Winter Time Basque Brisket of Beef

2 tsp Kosher salt
3 tbl brown sugar
1 cup chili sauce (the sweet kind) If you'd like my recipe for the chili sauce just drop me an e-mail!
1 cup organic apple cider vinegar
1 5# organic beef brisket--local if possible
2 organic yellow onions medium
1 cup of chopped of organic celery

Mix the salt, brown sugar, chili sauce & vinegar then pour over the brisket. Let stand for an hour before baking. Pre heat your oven to 325 degrees. Add onions, celery. Cover & bake for 3 hours. Baste often! Remove cover & continue to bake for 1 more hour. Remove from the oven & allow to rest. Once the brisket is cool remove any excess fat, slice & reheat to serve. This goes great with a few steamed sweet potatoes, Yukon gold potatoes & carrots--organic of course!