1# Fresh local line caught Halibut filet
4 tablespoons Organic California extra virgin olive oil
3 tablespoons of non pariel capers
4 organic green onions
4 tablespoons of your favorite organic grating cheese (I love Old World Portugese by Spring Hill)
2 organic lemon wedges
A couple of turns of your pepper grinder
1 small bowl of ice water
Slice the Halibut into 1β by 3β slices, ΒΌβ thick & arrange on a platter. Slice the green onions thin lengthwise & add to the ice water. Soon they will curl. Once curled, pat dry & sprinkle over fish.
Drop the capers onto the fish & scatter the grated cheese. Drizzle the olive oil over the plate, crack the pepper & serve.
Garnish with the lemon wedges & Enjoy!